Halal Frozen Whole Pekin Duck from TURKEY

Consumption By Country

China (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. Moreover, duck and goose meat consumption in China exceeded the figures recorded by the world’s second-largest consumer, France (203K tonnes), more than tenfold. The third position in this ranking was occupied by Myanmar (174K tonnes), with a 2.4% share.

In China, duck and goose meat consumption increased at an average annual rate of +2.2% over the period from 2007-2018. The remaining consuming countries recorded the following average annual rates of consumption growth: France (-2.4% per year) and Myanmar (+7.4% per year).

In value terms, China ($10.5B) led the market, alone. The second position in the ranking was occupied by France ($1.3B). It was followed by Myanmar.

The countries with the highest levels of duck and goose meat per capita consumption in 2018 were Taiwan, Chinese (6,116 kg per 1000 persons), China (3,771 kg per 1000 persons) and Myanmar (3,231 kg per 1000 persons).

From 2007 to 2018, the most notable rate of growth in terms of duck and goose meat per capita consumption, amongst the main consuming countries, was attained by Myanmar, while the other global leaders experienced more modest paces of growth.