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Wheat flour
The grinding of flour is characterized by the optimal ratio of its large and small particles. Thus, balanced product is used not only for baking bread, but also for the production of confectionery products with low calorie content. A large amount of fiber, vegetable protein, microelements, vitamins of group B, E, PP and folic acid.


Our manufacturer has the Foundation Food Safety System Certificate 22000 (FSSC 22000), which includes ISO 22000:2005, ISO/TS 22002-1:2009. It is the leading mill in Russia and the largest mill in Europe. This is a modern flour mill, producing a wide range of products that meet the standards of the Russian and world markets, using high-tech equipment and modern technologies for production.
80 Years of successful work
1650 Tons of processed grain per day
We offer more than 35 types of specialized flour, as well as bran and cereals
New products from manufacturers at wholesale prices