50 g Matcha Marzipan Bar Okasi Japaneese Sweets

In one product, we connected 2 very old culinary traditions - we added traditional Japanese matcha tea to the traditionally European marzipan.
And our experiment was so successful that we are ready to present it to the public!
Meet The novelty of this year is marzipan with match tea.
Through test sales, we found out that the most optimal content of match tea in a bar is no more than 3%. Therefore, we stopped at such a concentration. It allows to open taste of both products, without interrupting any one.
Of course, as always in our products - in this marzipan bar there is real, high-quality, fresh matcha tea from Japan.

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Composition:

Water, wheat flour, sugar icing (sugar, cocoa butter substitute, whole milk powder, matcha tea, emulsifier - soy lecithin, "vanilla" aromatizer), sugar, vegetable fat (refined deodorized vegetable oils), skimmilk powder, matcha tea, potato starch, salt, emulsifier - soy lecithin, baking powder - sodium hydrogen carbonate and ammonium carbonate, antioxidant - citric acid. A small amount of dry egg products, peanuts may be present.

Shelf life 8 month

About Company

 

Okasi are Japanese-style sweets in Russia

 

We produce chocolate with Matcha tea, chocolate with Matcha tea and goji berries, chocolate with sweet potato and chocolate with black sesame seeds powder.

 

Our green, purple, grey chocolate is the only sweets in Russia that contain ingredients directly from Japan.

 

Careful treatment of traditional ingredients from Japan at all the stages of production has allowed us to preserve all of their useful properties in our products and make the most Japanese-style healthy product.

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