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Dark rye flour
Coarse flour, in which all the useful properties of grain are preserved. This is a whole ground flour, obtained by grinding grain together with a shell. It is used mainly for the production of bread.
Rye bread flour
Fine flour. Products made from rye peeled flour are distinguished by their original taste combined with low calorie content, a high content of vitamins and minerals. This is a valuable and useful product for those who takes care of their health.


Our manufacturer has the Foundation Food Safety System Certificate 22000 (FSSC 22000), which includes ISO 22000:2005, ISO/TS 22002-1:2009. It is the leading mill in Russia and the largest mill in Europe. This is a modern flour mill, producing a wide range of products that meet the standards of the Russian and world markets, using high-tech equipment and modern technologies for production.
80 Years of successful work
1650 Tons of processed grain per day
We offer more than 35 types of specialized flour, as well as bran and cereals
New products from manufacturers at wholesale prices