Cow Ghee Butter

Share on (62023728935):


Price:

Quantity:


Product Overview

Description


Product Description

 

Features:

1. Unsalted Cow Milk Butter 82%(25kg) 

2. 100% made by pure cow milk 

3. Creamy yellow to yellowish white

4. Natural milk fragrance.

5. Delicious taste.

6.High quality & reasonable price 

7.Timely delivery 

8.OEM welcome

9.Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread

 

 

Physical       &

 Chemical  Indices

Fat Content82%(min)
Moisture   and volatile  (%)16 %  max 
Acidity (°T) 20°T(max)
Milk solids(%)84%(min)
Melting   point  (°C)28-38°C(as per your need)
Specific Density0.935-0.944 (15°C)
Refractive Index For Milk Fat1.445-1.457 (40°C)
Total  Plant  Count50000 cfu/g
E. Coliform(mpn/100g)400
Mould Tolerance100 cfu/g
PathogenNegative
Polenske21-36
Saponification218-235
RadiationWithin The Limit of 240-280 BQ /KG
Iodine Range21-36
Lead & Copper0.5mg/k

jar-of-ghee.jpg1 (3).jpg

 

 

Our Services

 The Service We Provid - We Take Care Of Your Order
Punctual delivery time:
•We put your order into our tight production schedule, ensure your punctual delivery time.
•Production / inspection report before your order packed.
•Shipping notice/ insurance to you as soon as your order is shipped.

After sales service:
•We respect your feed back after receive the goods.
•We provide 12-24 months warranty after goods arrive.
•We lorge your complain within 48hours.

Professional sales:
•We value every inquiry sent to us, ensure quick competitive offer.

Packaging & Shipping

 In Jars, bags, Customer request and logo on demand.

Company Information

 Our company has a scientific quality management system, a complete commerce operation mechanism and a dependable logistics solution. The advanced competitiveness of our products and high-quality services will firmly satisfy your shopping experience. Not only can we save your cost, improve your business efficiency but also reduce the risks to the minimum in your international commercial behaviors.


0.198 s.