Vietnamese Pangasius Kabayaki (Teriyaki) which is high Value Added having chewy/taste white fillet equal to Eel Kabayaki. Thanks to this technology, Vietnamese Pangasius has become more valuable than ever.
Pangasius is cleaned, trimmed, soaked with Kabayaki sauce (Japanese technology made under Japanese technicians' control), grilled, packed and preserved in cool storage. This is kind of fast food which could be eaten after being defrosted by microwave 4-5 minutes or steaming. Kabayaki is Japanese traditional sauce found in foods from fish. After being trimmed, Pangasius is dipped into sauce and grilled, thanks to it, the fish covered in Kabayaki sauce with flavor & full-bodied aroma. The product has got Food Safety Certificate issued by Nafiquad (National Agro – Forestry – Fisheries Quality Assurance Department) – being sold at Japanese market 5 containers/month, and will be potential fastfood in coming times at many countried on the world.
"Kabayaki Sushi" cooked as same cooking as "Battera Sushi". No "MSG". Keep Frozen. How to cook in hot water: Keep the vacuum bag in the frozen state and warm it in hot water at around 80oC for 4-5 minutes, and transfer it to the vessel with the sauce of the bag. How to cook in a microwave oven: Cut the top of the frozen vacuum bag, transfer to a container with the sauce, wrap and heat in a microwave oven for 4-5 minutes. Ingredients: Pangasius, Soy Sauce, High Fructose corn syrup sugar, sugar-mixed corn syrup, soy oil starch syrup rice powder, alcohol brewed seasoning, salt, vinegar, starch modified starch, caramel, seasoning.
Fresh material
Fresh material
Related Products
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Our Company
Since 2019, Kim Huu Phat has been exclusive distributor of Aquatic products manufactured by Thihaco Seafoods. Thien Ha has been founded in 2007 & specializes in aquaculture. Main products of Thien Ha Co includes frozen fillet pangasius, pangasius sausage, pangasius grilled fish, pangasius grilled fish with Kabayaki sauce...
Thien Ha Factory has its own fish farm as well as cooperating with local people's fish ponds located at Mekong Delta. Fingerling is carefully chosen, clean feed, well treated farm water are good conditions for preventing pathogen, help outputs be rich of protein and healthy for consumers, ensuring food safety & meeting strict requirements of export markets such as Europe, Americas.
Certifications
Packing & Delivery
PackingPacking method:
* 40 pcs/carton (6 OZ = 170 gr)
* 34 pcs/carton (7 OZ = 198 gr)
* 30 pcs/carton (8 OZ = 226 gr)
* 27 pcs/carton (9 OZ = 255 gr)
* 24 pcs/carton (10 OZ = 283 gr)
* 22 pcs/carton (11 OZ = 311 gr)
* 20 pcs/carton (12 OZ = 340 gr)
Packing size (carton): 40 cm x 32 cm x 20 cm (0.026 CBM/ CARTON)
Net weight: 10kg/carton
Loading: 1.500 cartons/cont 20' RF & 16.500 kg/cont 20' RF
