Korea is the only country in the world that eats sesame oil with a fragrant aroma. Roasted with master's know-how for over 40 years, sesame seeds are reborn with rich and rich qualities of the original song with a rich, traditional taste. Fill the table with healthy and rich flavor with "Bangyudang Sesame Oil".
Healthy and Aromatic Sesame Oil
Since ancient times, when it was not easy to eat fat, our ancestors have been squeezing sesame seeds with oil and eating healthy vegetable fats with savory scents.
A drop of savory flavor makes Korean food more abundant and fragrant.
Cesamolin, one of the rich league turbulence in sesame seeds, decomposes during heating and produces cesamol. It is highly antioxidant and improves the oxidation stability of sesame oil.
Also, the fat component of sesame oil is 80 percent unsaturated fatty acids that must be consumed as food, so it is a good oil that is essential for modern people's meals.
Korea has a long history of sesame oil and perilla oil, and there are many technology-related craftsmen who manufacture them. Bangyudang is also a premium Korean traditional roastery company based on its 43 years of history.
Korean traditional oil (sesame oil, perilla oil) is the oil obtained by extracting sesame seeds and perilla seeds by pressing. Therefore, the roasting process is an essential process of oil, and it is the most important process that determines the unique taste, aroma and color of oil. The taste of oil is determined by sesame, which is the raw material, roasting process is necessary to express the taste well. Unlike coffee, sesame and perilla seeds are very small, so delicate roasting is required. With the delicate roasting technique accumulated with know-how of roasting over 43 years, it is optimized for the taste of Koreans and, furthermore, captivating to the taste of modern people, it creates the best traditional oil to express Korean food.
This roasting know-how is not limited to sesame seeds and perilla seeds, but extends to various crops and serves as a basis for the manufacture of a variety of products. The roasted and crushed powder is used to produce the best taste of various grains, as well as a variety of meal replacement products, as well as Korean spices.
With a variety of products manufactured like this, Bangyudang directly operates a Korean restaurant specializing in bibimbap, introducing Bangyudang products to customers, spreading the culture of Bangyudang, and continuously developing products through direct monitoring with customers on products.
How to cook with Sesame Oil & Light Perilla Oil
Light perilla oil can be used much like olive or vegetable oil. It has a similar neutral flavor and can withstand high heat for frying or roasting. Use it to stir-fry and sauté, or use or anywhere that calls for a neutral-tasting oil. Or Perfect for toppings, dressings, and marinades
Toasted sesame oil is best used in low-heat cooking methods or added at the end or after cooking. Don't use it for frying - instead, sprinkle it sparingly over the food just before serving. It has such a concentrated flavor that it should be used in small amounts.
Both light perilla oil and toasted sesame oil are used in South Indian, Middle Eastern, Chinese, Japanese, and Korean cuisine for adding flavor to sautéeing, stir-frying, and seasoning everything from rice to salads.
Company Profile
Korea has a long history of sesame oil and perilla oil, and there are many technology-related craftsmen who manufacture them. Bangyudang is also a premium Korean traditional roastery company based on its 43 years of history.
Korean traditional oil (sesame oil, perilla oil) is the oil obtained by extracting sesame seeds and perilla seeds by pressing. Therefore, the roasting process is an essential process of oil, and it is the most important process that determines the unique taste, aroma and color of oil. The taste of oil is determined by sesame, which is the raw material, roasting process is necessary to express the taste well. Unlike coffee, sesame and perilla seeds are very small, so delicate roasting is required. With the delicate roasting technique accumulated with know-how of roasting over 43 years, it is optimized for the taste of Koreans and, furthermore, captivating to the taste of modern people, it creates the best traditional oil to express Korean food.
This roasting know-how is not limited to sesame seeds and perilla seeds, but extends to various crops and serves as a basis for the manufacture of a variety of products. The roasted and crushed powder is used to produce the best taste of various grains, as well as a variety of meal replacement products, as well as Korean spices.
With a variety of products manufactured like this, Bangyudang directly operates a Korean restaurant specializing in bibimbap, introducing Bangyudang products to customers, spreading the culture of Bangyudang, and continuously developing products through direct monitoring with customers on products.
Since 1976, Traditional Oil Manufacturing and Sales
It is a developmental successor of "traditional taste and health" in the most Korean sesame oil and perilla oil. It is a product that harmonizes the taste desired in the modern world with a background of 40 years of craftsmanship.
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient Gift packaging services will be provided.
FAQ
Q) How to store?
A) Store in a dark, cool room temperature (15~25℃)
Vegetable oil undergoes rancidity due to contact with light, air, and moisture, and changes in the outside temperature. In order to eat good oil before it goes rancid, avoid contact with light and air and store it in a cool place. Refrigerated storage temperature is the temperature at which oil freezes, and when used in a refrigerator, a layer of moisture is generated in the process of freezing and thawing, which degrades the taste and quality of the oil.
