Top quality pork meat italian from sicilian black pig cured ham
Top quality pork meat italian from sicilian black pig cured ham

Top quality pork meat italian from sicilian black pig cured ham

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Price:$42.12 - $47.05

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Product Overview

Description



Product Description


Cured Ham From Sicilian Black Pig




Specification


Type
Pork
Style
Preserved
Preservation Process
Salt
Certification
HACCP, ISO, IFS, BRC
Ingredients
sicilian black pig meat, salt, flavors and spices, sucrose, dextrose
Shelf Life
635 at 1000 days based on weight
Weight (kg)
 6/7 kilograms approximately
Place of Origin
Italy
Brand Name
AZIENDA AGRICOLA MULINELLO
Region
Sicily
Type of Ham
It is identified as the main product of the sicilian black pig
Storage Temperature
+ 3°/7 ° C
Antioxidant
E 301
Preservatives
E 252,E 250
Added value
It is one of 144 slow food presidium


Packing & Delivery


Primary packaging
whole at sight
Secondary packaging
boxes of approximately 6 kg
Number of pieces for box
1 piece
Number of boxes for pallet
15


Company Profile


AZIENDA AGRICOLA MULINELLO




AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.


Our Vision


Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.




Our Values


The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:

* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH




Our Mission


AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.




Certifications


The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:

–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP




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