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Высококачественное итальянское Свиное мясо, свининный плоский живот
Высококачественное итальянское Свиное мясо, свининный плоский живот

Высококачественное итальянское Свиное мясо, свининный плоский живот

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Price:9,25 $ - 10,28 $

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Product Overview

Description



Product Description


Flat Belly Lard


Antomical cut of the belly. Ideal condiment for pasta and excellent appetizer.




Specification


Type
Pork
Style
Preserved
Preservation Process
Salt
Certification
HACCP, ISO, IFS, BRC
Ingredients
 pork meat, salt, flavors and spices, sucrose, dextrose
Shelf Life
300 days
Weight (kg)
 1,5 Kilograms approximately
Place of Origin
Italy
Brand Name
AZIENDA AGRICOLA MULINELLO
Region
Sicily
Storage Temperature
+ 3°/7 ° C
Antioxidant
E 301
Preservatives
E 252,E 250


Packing & Delivery


Primary packaging
half vacuum-sealed
Secondary packaging
boxes of approximately 4,5 kg
Number of pieces for box
3 pieces
Number of boxes for pallet
 48


Company Profile


AZIENDA AGRICOLA MULINELLO




AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.




OTHER PRODUCTS TYPICAL OF LEONFORTE: TERRE DI CHIESA




High Quality Legumes
Tradition synonymous with quality and authenticity

"Terre di Chiesa" is the project conceived by the Azienda Agricola Mulinello and dedicated to the legumes of the Leonfortese territory. It is the brand that distinguishes the company\\'s commitment to protecting and enhancing this extraordinary heritage, that of legumes, typical local products made according to the centuries-old rural tradition that preserves its quality and authenticity.
Terre ddi Chiesa is a leading company in the cultivation and marketing of the following products: black lentils, white lentils, broad beans, shelled beans, black chickpeas, white chickpeas and grass peas. Extraordinary and unique products with a high protein content.
Peaches of Leonforte
September fishing

The Azienda Agricola Mulinello, always attentive to the enhancement of its territory, has enriched the "Terre di Chiesa" project with the addition of another product, the famous Leonforte\\'s Peach. It is a variety of fishing cultivated exclusively in theLeonforte area following a particular technique, synthesis of ancient methodologies and a particular climate that makes its maturation unique. The exclusive feature of this variety is the bagging of the individual fruits on the tree, a practice that is carried out starting from the second half of June. Instead, in September, the harvest takes place. The "Terre di Chiesa" basket is further enriched with Leonforte\\'s jams and canned peaches.


Our Vision


Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.




Our Values


The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:

* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH




Our Mission


AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.




Certifications


The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:

–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP




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