Высококачественное итальянское Свиное мясо из сицилийского черного свиньи с деформированным животом
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- Supplier: Azienda Agricola Mulinello S.r.l.
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Product Overview
Description
Product Description
Warped Belly From Sicilian Black Pig
Typical fatty bacon that melts in your mouth.
Specification
Type | Pork |
Style | Preserved |
Preservation Process | Salt |
Certification | HACCP, ISO, IFS, BRC |
Ingredients | sicilian black pig meat, salt, flavors and spices, sucrose, dextrose |
Shelf Life | 300 days |
Weight | from 3 to 7 kilograms approximately |
Place of Origin | Italy |
Brand Name | AZIENDA AGRICOLA MULINELLO |
Region | Sicily |
Storage Temperature | + 3°/7 ° C |
Antioxidant | E 301 |
Preservatives | E 252,E 250 |
Packing & Delivery
Primary packaging | half vacuum-sealed |
Secondary packaging | boxes of approximately 5 kg |
Number of pieces for box | 1 piece |
Number of boxes for pallet | 48 |
Company Profile
AZIENDA AGRICOLA MULINELLO
AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
OTHER PRODUCTS TYPICAL OF LEONFORTE: TERRE DI CHIESA
High Quality Legumes
Tradition synonymous with quality and authenticity
"Terre di Chiesa" is the project conceived by the Azienda Agricola Mulinello and dedicated to the legumes of the Leonfortese territory. It is the brand that distinguishes the company\\'s commitment to protecting and enhancing this extraordinary heritage, that of legumes, typical local products made according to the centuries-old rural tradition that preserves its quality and authenticity.
Terre ddi Chiesa is a leading company in the cultivation and marketing of the following products: black lentils, white lentils, broad beans, shelled beans, black chickpeas, white chickpeas and grass peas. Extraordinary and unique products with a high protein content.
Peaches of Leonforte
September fishing
The Azienda Agricola Mulinello, always attentive to the enhancement of its territory, has enriched the "Terre di Chiesa" project with the addition of another product, the famous Leonforte\\'s Peach. It is a variety of fishing cultivated exclusively in theLeonforte area following a particular technique, synthesis of ancient methodologies and a particular climate that makes its maturation unique. The exclusive feature of this variety is the bagging of the individual fruits on the tree, a practice that is carried out starting from the second half of June. Instead, in September, the harvest takes place. The "Terre di Chiesa" basket is further enriched with Leonforte\\'s jams and canned peaches.
Our Vision
Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.
Our Values
The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:
* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH
Our Mission
AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
Certifications
The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:
–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP
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