Lysine is a necessary building block for all protein in the body, it is considered as the first or second limiting amino acid in a typical corn or soybean based diet for most species.
Lysine plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries; and the body's production of hormones, enzymes, and antibodies.
As one of the eight essential amino acids , Lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds.
This product is used only for animals.
1. Product description:
White or pale brown powder, tasteless or special odour. Easily soluble in water, but insoluble in alcohol and aether. Formular: C6H14N2O2.HCL
2. Quality Data:
Product: L-Lysine HCL 98.5% feed grade
Item
Unit
Standard
Content
%
≥98.5
Loss on Drying
%
≤1.0
As
%
≤0.0002
Ammoniumate (as NH4)
%
≤0.04
Heavy Metals
%
≤0.003
Specific Optical Rotation
[α]20D
+18.0º ~ +21.5º
PH
---
5.0 ~ 6.0
Residue on Igintion
%
≤0.3
3. Lysine function in animal:
> Increasing the practical utilities of feed; > Improving the meat quality ;
> Promoting the growth of animals; > Replacing animal proteins by vegetable proteins;
> Reducing the dosage of rude protein in feed.
4. Dosage recommended:
In feed formulation, lysine is used as feedstuffs. In general, addition proportion in complete feed is 0.1-0.3%, that is to say, 1000-3000g/MT
