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Main Features
1 )PLC controls to manage the machine;
2 )Long life gear in the head of the arms ;
3)Easy operations;
4)New air flow design of the cooking chamber;
5)Big capacity of the arms;
6)New system for opening and closing of the doors of the oven to save the space;
7)Highly efficient thermal insulation of the cooking chamber;
8)Electronically controlled burner for reduced fuel consumption with different fuels;
9)Heating with high velocity forced air circulation in closed circuit;
10)Adjustable deflectors for optimal heating air flow to the moulds;
11)Oven fitted with doors and sliding gates;
12)Cooling chamber in galvanized steel or stainless steel;
13)Cooling via air and water mist spray;
14 )Primary and secondary rotation movements through gear wheels and gear motors controlled by frequency inverters;
15)Individual carriages movement controlled by proximity sensors;
16)High carrying capacity straight/offset/C arms assembled in a single block & easily interchangeable;
17)Operator touch screen control for total management of the working cycle in the language of the operator;
18)Oven temperature measurement and adjustment in real time of the system to heat the molds;
19 )Remote operator console for easy loading and unloading operations.