Factory supply food additive sodium caseinate

Sodium caseinate, also known as casein acid salt, casein sodium alginate and casein sodium, is a kind of water soluble emulsifier, with a stable, strengthening proteins, increasing the viscosity, foaming, or protein nutrition fortifier. In coconut milk, almond milk and other drinks in the use of 0.2% ~ 0.3%. For bread, biscuits and other cereals, sodium caseinate and casein, is the source of high quality protein, because of its water solubility, uses far than casein wide to add as nutrition fortifier in cereal and cereal foods high in protein, for the elderly, infants and young children, patients with diabetes with special nutritional food. Used in bread, biscuits and other cereal products, for 0.5% ~ 0.2%; for Western snacks, fried bread circle, chocolate and other cakes of raw materials for 0.5% to 5%. Casein sodium is made from milk protein, which can be involved in the normal metabolism of the body after hydrolysis and absorption.
No clear chemical structure of sodium caseinate and in electrophoretic analysis at least 20 different phosphoprotein components, main group points for alpha casein, beta casein, kappa casein mixture (and is not a simple protein), relative molecular mass: 75000 to 375000 containing human body essential amino acids.

Specification

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Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so
it is widely used in all kinds of food products such as meat processing, roasted food, artificial
cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine,
tobacco, cosmetics, and chemical articles for daily uses.