Monoglyceride Food Raw Material Emulgator

   Glycerol monostearate produced from natural vegetable oils and fats, referred to as monoglyceride, is more than 90% purified by molecular distillation technology, also known as molecular distillation monoglyceride. It is the most widely used food additive, safe. Used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier.

In the molecular distillation monoglyceride, the content of glyceryl monostearate having an emulsification is higher, and the impurities which reduce the efficiency are eliminated, so the emulsifying ability is 3-4 times higher than that of the crude ester, and the addition of 0.05 to 2% can generally be achieved. The processing of food and other products requires white color, odorless and stable performance.