Japan Manufacturers Natural Brewed Soya Sauce Bottle

Product Overview

Description

 

 

275ML	500ML	1L

 

Product name	Natural Brewed Soy Sauce (20L/ 10L/ 1L/ 500ml/ 275ml)
Ingredients	Soybean (not genetically modified), wheat, salt
Expiry Date	1 year 6 months from manufacture date
Preservation	Stored at room temperature
Salt	About 15.5%
Place of Origin	Japan

 

 

Package		MOQ	Price(USD)
Bottle	275ml	35	3.5
Bottle	500ml	12	4.2
Bottle	1 L	12	6
Bulk Size 250×250×250mm	10L	1	50
Bulk Size 300×300×300mm	20L	1	72

 

 

Strong Points

 

 

1. High-quantity raw ingredients

2. It is essential for traditional fermented food to be nurtured over the four seasons in Japan.

3. Japanese soybeans, wheat 100%  used

 

 

Natural Brewed Soy Sauce deliver from Tatsuno

 

In making soy sauce,we only use domestic raw meterials.
In adiditon,we keep sticking to use the traditional handmade method and have natural brewing under the temperature change of four seasons.
Natural brewed soy sauce is limited to those that do not yse enzymes or food additives to promote brewing.While adopting new technologies and knowledge.we always think of "what should not change" and " what we should pretect" every day.So,we would like to cherish the trust relationship with everyone.

 

Natural Brewed Soy Sauce  (20L/ 10L/ 1L/ 500ml/ 275ml)

In order to keep the natural teate and color of the ingredients,it suppresses the color,rich umami,and aroma.It is a soy sauce taht makes use of dashi soup stock.