500kg/cycle Cooked Food Vacuum Cooler For Fried Vegetable / Quick Meal / Baking Food

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Price:RUB 766,753.00 - RUB 1,533,506.00

Quantity:


Product Overview

Description

PLC Control Vacuum Pre Cooling Machine For Cooked Aviation Braised Pork / Chicken / Duck KMS-500C

Main Features

1)Green Cooling: Energy saving & Optimal cooling efficiency
2)Radily Cooling: From 15°C to 0°C in 20Minutes
3)Extend Shelf Life: Stay freshness and Nutrition Longer
4)Accurated Control: PLC combine with sensitive sensors & valves
5)Easy Operation Design: Automatic Control work with touch screen

Specification of 500KG Ready Food Vacuum Cooler

Vacuum cooler
Model
KMS-500C
500kg/pallet
processing temperature
From 100°C to 15°C~0°C
20 Minutes
Vacuum chamber Dimensions
1150*1000*1700
mm

Main performance parameters
Refrigeration capacity
15.5
kcal/h
Compressor power
5.8
kw
Machine power
8.7
kw

Operation system
power supply
380v/50hz/3p
or customized
Refrigerant
R404a
or R22
Automatic control system
PLC

* If these data can't meet your need, please contact us for a customized solution!

Application

Application of ICEUPS Ready Food Use Vacuum Cooler:

Fried vegetable series: leafy vegetable, stem vegetable, cauliflower, fungus mushroom dish, fragrant-flowered garlic, asparagus lettuce, kidney bean etc;
Cooked food series: Halide products(chicken, duck), cooked meat,tribute ball, steamed bun, steamed stuffed bun, bean products etc;
Quick meal series: all kinds of fried dish (meat diet, vegetable plate), rice, various conditioning dish etc;
Staple food series: rice, noddle, steamed bun, corn, dumpling, sushi, preserved fruit etc;
Deep-fry food series: deep-fry beef, croquette etc;
Baking food series: mooncake, cake, bread;
Stuffing material series: mooncake filling, glue pudding stuffing, conditioning food etc;

Why choose ICEUPS ready food use vacuum cooler machines:

*With fast development of economy and continuous progress of society, the living standard of people is increasingly improved, so that the sanitation of ready food is immensely strict, forming the scale production and concentrating distribution center.


*The steamed, boiled and cooked food such as rice, vegetables and meat will be propagated and infected with bacteria between the temperature 30℃~60℃ if the temperature can't drop quickly. The natural cooling time is too long so that the the living place of bacteria infection and reproduction is very high, which makes food easy to deteriorate,revert and corrupt.


*Traditional cooling method is natural cooling or cold store cooling. Traditional cooling time is too long and temperature difference between inside and outside is big, which may easily cause secondary pollution of food and bacteria exceeding standard.However,vacuum rapid cooling is a kind of quick evaporative cooling technique.


*It puts oven-fresh deli into hermetic vacuum chamber, through vacuum depressurization,making food moisture fast evaporative cooling in low pressure to cool food.


*Through this ready food using vacuum cooler, it only needs 10-25 minutes to cool from 90℃ to around 25~0℃. It effectively stride over bacteria propagating period in 30℃~60℃, avoiding the space of bacteria infection and propagation to keep color, aroma and taste. It rapidly and effectively prolongs warranty period of food.

Detailed Images
About ICEUPS

About ICEUPS

Shenzhen ICEUPS Refrigeration Equipment co.,Ltd.is a professional manufacturer of ice making machines who service global market. Our company is located in Shenzhen, China.


The company built the ICEUPS Brand in 2009, and start to service to global users. Now the exporting of ICEUPS ice making equipment has more than and 100 countries and regions.

Our products covered ICE Machines and Vacuum Cooler Machines, such as ICE Flake Machine, ICE Tube Machine, ICE Cube Machine, Simple ICE Block Machine, Direct Cooling ICE Block Machine, ICE Making Machine Evaporator, Vegetables Vacuum Cooler, Fruits Vacuum Cooler, Flowers Vacuum Cooler, Food Vacuum Cooler ect.
Certifications
Our Service

Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

Packing & Delivery
Packaging
Size
20"GP
Weight
2.2 T



Packaging Details
* The normal package is wooden box;
* Export to Europe Market, the wooden box will be fumigated;
* For bigger machine can't be packed in wooden box, we'll use PE for inner the container;
* Other package can be customized.
Packaging
Size
40"GP
Weight
3.2 T



Packaging Details
* The normal package is wooden box;
* Export to Europe Market, the wooden box will be fumigated;
* For bigger machine can't be packed in wooden box, we'll use PE for inner the container;
* Other package can be customized.
FQA

Q: Are you trading company or manufacturer ?
A: We are a trading and manufacturer combined company.


Q: How about your restaurant using vacuum cooling machines' quality?
A: All of our products are strictly followed the German Advanced Technology, use the environment friendly materials, and the main components also use the world famous brands


Q: How long is your delivery time?
A: Generally it is 5-10 workday if the goods are in stock. or it is 20-30 workday if the goods are not in stock, it is according to quantity.

Q: What is your terms of payment ?
A: 30% Deposit in advance, balance before shippment.

Q: How about your Warranty?
A: We offer 12 months warranty and free lifetime tech support.

Q: Are you available to service abroad?
A: Yes, our engineers are available to service abroad.


If you are interested in our vacuum cooler for cooling the ready food and snacks, please do not hesitate to contact me.

0.1844 s.