Buy Low price Food & pharmaceutical grade semi refined /refined carrageenan powder CAS 11114 20 8 in bulk

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Product Overview

Description

Buy Low price Food &  pharmaceutical grade semi-refined /refined carrageenan powder CAS 11114-20-8 in bulk Skype/whatsapp: +8613227798112

 

Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae. Popular sources for carrageenan are the Chondrus crispus, Eucheuma cottonii and Eucheuma spinosum species.

 

Appearance

 

White to slight yellow powder

Moisture(105centi-digree,4h)

 

≤7.5%

Particle Size

 

90% Crossed 80 mesh

Total Ash(750 centi-digree,4h)

 

≤40

Viscosity(1.5%,75 centi-digree,#1sp 30rpm)

 

≥5mPa.s

PH (1.5%w/w,60 centi-digree)

 

7-10

Total Sulphate

 

15-40%

Water Gel Strength (1.5%w/w,20centi-digree,10h)

 

K101: 1350g/cm2

Acid Insoluble Ash

 

≤1%

Heavy metal

 

 

As (mg/kg)

 

≤3

Pb (mg/kg)

 

≤5

Cd (mg/kg)

 

≤1

Hg (mg/kg)

 

≤1

Microbiology

 

 

Total Plate Count (cfu/g)

 

≤5000cfu/g

Yeast & Moulds(cfu/g)

 

≤300cfu/g

E. coli

 

negative by test

Salmonella

 

negative by test

 

Application

 

Food and other domestic uses

 

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity. Beer: clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Biotechnology: gel to immobilize cells/enzymes Pharmaceuticals: used as an inactive excipient in pills/tablets Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk Diet sodas: to enhance texture and suspend flavours Pet food,Personal lubricants,Vegetarian hot dogs

 

1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment,milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

3. In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

4. In biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;

5.In other fields, it can be used as the thickener for waterbased paint, ceramic glaze and water color, and the suspending agent for graphite,sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.

 

Medical uses

 

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

 

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0.1985 s.