100kg/time Precooling Vacuum Cooling Machine, Vacuum Cooler For cooked food and bakery food.

Main Features

1)Green Cooling: Energy saving & Optimal cooling efficiency
2)Fast Cooling: From 95°C to 15°-25°C within 10 minutes.
3)Extend Shelf Life: Stay freshness and Nutrition Longer
4)Accurated Control: PLC combine with sensitive sensors & valves
5)Easy Operation Design: Automatic Control work with touch screen

* If these data can't meet your need, please contact us for a customized solution!

Fried vegetable series: leafy vegetable, stem vegetable, cauliflower, fungus mushroom dish, fragrant-flowered garlic, asparagus lettuce, kidney bean etc;
Cooked food series: Halide products(chicken, duck), cooked meat,tribute ball, steamed bun, steamed stuffed bun, bean products etc;
Quick meal series: all kinds of fried dish (meat diet, vegetable plate), rice, various conditioning dish etc;
Staple food series: rice, noddle, steamed bun, corn, dumpling, sushi, preserved fruit etc;
Deep-fry food series: deep-fry beef, croquette etc;
Baking food series: mooncake, cake, bread;
Stuffing material series: mooncake filling, glue pudding stuffing, conditioning food etc;

*With fast development of economy and continuous progress of society, the living standard of people is increasingly improved, so that the sanitation of ready food is immensely strict, forming the scale production and concentrating distribution center.

*The steamed, boiled and cooked food such as rice, vegetables and meat will be propagated and infected with bacteria between the temperature 30℃~60℃ if the temperature can't drop quickly. The natural cooling time is too long so that the the living place of bacteria infection and reproduction is very high, which makes food easy to deteriorate,revert and corrupt.

*Traditional cooling method is natural cooling or cold store cooling. Traditional cooling time is too long and temperature difference between inside and outside is big, which may easily cause secondary pollution of food and bacteria exceeding standard.However,vacuum rapid cooling is a kind of quick evaporative cooling technique.

*It puts oven-fresh deli into hermetic vacuum chamber, through vacuum depressurization,making food moisture fast evaporative cooling in low pressure to cool food.

*Through this ready food using vacuum cooler, it only needs 10-25 minutes to cool from 90℃ to around 25~0℃. It effectively stride over bacteria propagating period in 30℃~60℃, avoiding the space of bacteria infection and propagation to keep color, aroma and taste. It rapidly and effectively prolongs warranty period of food.

Shenzhen ICEUPS Refrigeration Equipment co.,Ltd.is a professional manufacturer of ice making machines who service global market. Our company is located in Shenzhen, China.

Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

Q: Are you trading company or manufacturer ?
A: We are a trading and manufacturer combined company.

Q: How about your restaurant using vacuum cooling machines' quality?
A: All of our products are strictly followed the German Advanced Technology, use the environment friendly materials, and the main components also use the world famous brands(Such as Bitzer, Danfoss, Busch ect.).

Q: How long is your delivery time?
A: Generally it is 5-10 workday if the goods are in stock. or it is 20-30 workday if the goods are not in stock, it is according to quantity.

Q: What is your terms of payment ?
A: 30% Deposit in advance, balance before shippment.

Q: How about your Warranty?
A: We offer 12 months warranty and free lifetime tech support.

Q: Are you available to service abroad?
A: Yes, our engineers are available to service abroad.

If you are interested in our vacuum cooler for cooling the ready food and snacks, please do not hesitate to contact me.