High quality fish collagen low molecular weight

Collagen is the principal protein in the extracellular space found in skin and bones. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils. Our collagen (Type I and III) is produced only from the skin or scale of selected fish.

WHAT IS TYPE I&III COLLAGEN?

Type I Collagen: skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone)

Type III Collagen: reticulate (main component of reticular fibers), commonly found alongside type I.

WHY HYDROLYZED?

Hydrolyzed collagen is easier to digest. When collagen is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a non-hydrolyzed protein.

Anti-Aging.

Our fish collagen will help you slow the ever ongoing process of aging.

Wound Healing.

Our fish collagen help your scrape, scratch or more serious wound to heal better and faster.

Bone Healing and Regeneration.

Our fish collagen increases bone mineral density and benefits your bone and joint.

Increase Protein Intake.

Our fish collagen contains over 90 percent protein with no fat, sugars or carbohydrates.

● Pure.
● Hypo-Allergenic Protein.
● It does NOT contain any Preservatives, Peroxides, Sulfites or Additives.
● It has a Neutral Taste and Odor.
● It's Easy to Digest.
● Manufactured in a facility dedicated to marine products.

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