1000l Automatic barley malt beer brewing machine for fermenting equipment

Brief Introduction

There are 3 types of 1000L beer brewing equipment, this set of product is 1000L 2 vessel beer brewing equipment, the rest of which are 3 vessel and combined brewery equipment.

2 vessel includes Mash/Lauter Tun and Kettle/Whirpool Tank that fits for 500L-1500L of our beer brewing equipment as usual.

1000L beer brewing equipment is very suitable for hotel, pub, barbecue, restaurant brewery system.

False bottom

Plate bottom/Filter plate Equipped in Mash/Lauter tank, Laser cutting T-wires, Plate gap: 0.8-1.0mm

This filter plate is made on a complete stainless by CNC lathe, it is strong, filter fast and leak no anty grist.

Function: Use for Separating wort and impurities.

Wort collect tube

A tool for collection of wort.

Anti-rinser

A tool for sraying the milled sieve plate.

Yeast andder port

Welding method

All the use of argon arc welding method, fight the seam with argon arc welding gun welding method, the nozzle to take argon way single-sided welding double-sided forming.

Tank inside

Tank inside pickling and passivating, tank outside hairline polishing.
To make tanks become tidy and smooth, beautiful and durable.

Malt miller

Double Rollers, Low Noise
Roller distance could be adjusted.

Cooling system

Supply 2 sets chillers to save more energy and future cost.
Enough glycol could control well the temperature of heat exchanging wort and beer in tank.

CIP system

Closed circulation cleaning system, tank with heating device, lye after heating, cleaning effect can reach the best. Easy to operate and move.

Control system

Single tank single control.
Manual control, semi-automatic control and automatic control handover.

Process of brewing

Crushing

At first, we pour little water into the barley in order to make them fresh and wet, and then crush them with malt miller to get complete barley husks and grains.

Mash

We boil the water in the hot water tank to get the hot water for start. Next what we should do is to transfer part of hot water to the mash tun exactly, in which soak the grains we crushed sufficiently with agitator worked at specific temperatures such as 55℃, 65℃. After that, we will transfer some hot water boiling from hot water tank at first into the mash tun that has been emptied in order to wash grains.

Lauter

In this step, the wort is separated from the macromolecular particles through the milled sieve plate to keep itself clear. After the transformation of first wort to kettle tank, we transfer hot water from hot liquor tank to the lauter pot to proceed with first grain washing and later go on the second time to obtain second grain washing. Finally, pull out the grains.

Kettle

The first wort and the second wort from lauter pot boils for 60-120 minutes, during which time, what we need to do is to add different hops in a specific time order. 

Whirlpool

The wort that comes from kettle tank goes into the whirlpool tank from upper part of the tank or tangential whirlpool inlet by sanitary transfer pump, after which there will be a self-circulation in the whirlpool tank. After half an hour of whirlpool, the hot condensate collects into the middle of the slanting bottom. At the same time, the hops are separated from the wort with the hops back, and the remaining clear wort is cooled by the plate heat exchanger , and then oxygenated by the oxygenation filling device to enter the fermenter finally.

Wort cooling

After the whirlpool, the wort must be brought down to fermentation temperatures 20–26 °C (68–79 °F) before yeast is added. In modern breweries this is achieved through a plate heat exchanger.

Fermentation

In this step, we only need to add yeast and wait, however some kinds of beer need to add hops during the fermentation.
The maturity time varies with the type of beer, usually between 12 and 21 days.

Steam heating

Direct fire heating

Electric heating

Company Introduction

Hulk Equipment Company is one of the manufacturers specializing in R & D, production, sales and services of beer equipment. We have a batch of engineering and technical personnel engaged in the research and development of the beer brewing equipment, with more than 10 years' work experience in the industry.

Advantages

•Quality Guarantee (3 year limited warranty from date of delivery and under normal usage)
•Certified stainless steel(304,316) material for all tanks.
•The layer of our tanks is 3 layers, which are inner jacket that is 3.0mm and by pickling and passivating polish, dimple jacket plate and external jacket that is 2.0mm by ink wires drawing plate.
•Our brewhouse and fermenters are equipped with sparging spay ring, cleaning ball and CIP arm.
•As for fermenter, there is side manhole and upper manhole available.
•We also configure the CIP car when you are discontented with the cleaning system I said before.
•The whirlpool are equipped with tangential whirlpool inlet in the lower 1/3 of tank.
•Have brewing workshop, develop new brewing process and supply customer experience.
•With first-class R&D group, mature brewing technique, professional production technician, excellent export team and   comprehensive after-sales system.

•Pump, motor, air switch, relay and all electrical components are from Chinese and Internatinal Famous   Brand(Schneider, Siemens, ABB, etc).
•Provide installation project, feedback issue solutions within 24 hours(consider time difference).