Newest crop aglio ajo thai garlic from peru in fresh asian vegetables

products

New crop fresh natural white garlic

Varieties

Normal white garlic; Pure white garlic

Size

3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up

Edibleness

Reducing bacteria,keeping the heart in good condition and immunity

Supplying Period

All the year round

(1) Fresh garlic: from June to September

(2) Cold stocking garlic: from September to next May

Supply Ability

2000 tons per month

Shelf Life

Can be stored for up to 9 months under proper conditions

Exporting Standard

Plump, thick bright skin, whole and strong texture, no insects or fungous 

No root,no black mould,no splits, no internal germination growth, 

TransportingTemperature

-3 ℃ - 0 ℃