bread Yeast /Insulin / Vaccine / Antibiotics / Lysine etc Production Line, molasses cassava extractor

Temperature

Range( )

From 3 above the cooling water temperature to 80 (accuracy 0.1 )

Control

The temperature is automatically controlled by the external heat exchanger system.

Sensor

RTD(Pt-100)

Aeration

Sparger

Ring sparger (SUS 316L)

Inlet Filter

The cartridge type sterilizable pleated type 0.2μm    absolute filter is applied.

Outer Filter

The same as inlet filter specification.(optional item)

Control Range

Different vessel size and/or ordered specifications.

Materials & Finish

Vessel

Using 316L stainless steel it is polished mechanically and/or electrically.

Piping

316L stainless steel prevents contamination and is polished by electrically.

O-rings / Gaskets

Viton or silicone material is used for the O-ring and the EPDM is used for the gasket.

Control Unit

Panel

8.5" Graphic Color LCD, Membrane keypad

Communications

Memory stick, printer, computer with the RS-232C communication protocol

Controller Board

Microprocessor based integrated controller board is adopted to measure, control and display the fermentation system

Pressure control

The pressure is controlled manually and/or automatically

Power Supply

220V 50/60Hz single phase, 380V 50/60Hz three phase

Data Storage

pH, DO, Pressure, Temperature and Agitation speed

Heating Plate

The head lift system is powered by air cylinder and guided by two sets of linear motion guide. The lifting load capacity can be adjusted and designed for the size of the head plate.