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| Size: | 22x21CM,26x28CM,26x34CM |
| Material: | PE/PA |
| Weight: | 650g |
| Color: | Transparent body with blue zipper |
| Thickness: | 0.085mm |
| Certificates: | F.D.A,LFGB,DGCCRF, BPA free |
| For use with: | Vacuum hand pump or handy vacuum sealer |
> MUST-HAVE FOR SOUS VIDE COOKER: Includes 30 sous vide vacuum bags (8.6 "x8.2", 10"x11", 10"x13.3"), 1 hand pump and 2 Sealing Clips. With all the functional tools for Sous Vide Cooking.
> F.D.A APPROVED FOOD SAFE TESTED: The sou vide bags are BPA Free, made of F.D.A Approved Food Safe material-high-end polyethylene. They are safe to be used in freezer or sous vide cooking at high temperature.
> EASY TO USE AND STORE: Seal the bag with the bag sealing clip, just take few seconds to vacuum out the air and keep bag sealed tightly to start sous vide cooking, do not submerge the "AIr Valve" in water.
> REUSABLE & COST-EFFECTIVE: The vacuum bags are easy to clean with vinegar, dish soap and warm water then store it in a clean and dry place before using again. Double zip sealing bag can be reusable up to 10 times.














Factory Direct Sales BPA Free Reusable Sous Vide Bags With Pump Kit.
QTY: 20SETS/CTN, G.W.:13.8KGS, N.W.:13.0KGS, Box size: 28.5x15.5x5.5cm, MEAS: 58x30x33CM, Container loading: 9600/20000/23400sets /20'/40'/40HQ, FOB Shenzhen by sea.
Factory Direct Sales BPA Free Reusable Sous Vide Bags With Pump Kit.
> Free samples can be offered for evaluation.
> Logo printing on pump is available for free.
> Spare parts can be offered for free.
> Good after-sales service for long term business relationship.
Dongguan Yulong Hardware & Plastic Co., Ltd.,founded in 2006,specializes in the R&D, production and marketing vacuum food storage systems for family use. Located in Dongguan,China,our factory covers an area of over 6,000 square meters, with a dustless silk-screen printing workshop, a dustless injection molding workshop and a complete quality control system. We have about 200 well-trained staffs, 20 engineers and technicians.
Our main products include mini handy vacuum sealer, vacuum bag, vacuum lid, vacuum jar, vacuum container and wine bottle stopper. Currently, our patented products have been sold to 50 countries and regions throughout the world and won a good reputation.
We warmly welcome the customers from home and abroad to make a field inspection of our factory and establish a long-term and mutually beneficial business relationship between us.

FAQ:
Question: Do these work for sous vide? Submerge in water for hours or days at 131F. to 190F.
Answer: Yes, this bag is BPA free and work well for sous-vide. Temperature lower than 185F. is safe, please don't worry.
Question: Are these reusable? Can any one tell me how to clean the bag?
Answer: Yes, bags are reusable. It is better to clean with vinegar, dish soap and water, lightly seal, shake and then rinse.
Question: Hi. Are these suitable for cooking meat? I am mainly concerned about the size.
Answer: ABSOLUTELY - love them.
Question: At what temperature do these sous vide bags become unsafe?
Answer: Lower than 185F will be safe, and it can meet the temperature request for sous vide cooking.
Question: Are the bags dishwasher safe to reuse them, or are they hand wash only?
Answer: They appear to be dishwasher safe, but they don't really get clean.
Question: What material are these made from, exactly? please don't just say "food safe material" are these plastic? silicone? peva? etc.
Answer: Bags are made of Plastic(PE+PA), BPA free, and the hand pump is made of ABS+Silicone.
Question: Why is it so much more expensive than disposable bags?
Answer: It is reusable.A bag can be reused nine times.Preservation time is much longer than disposable bags.
Question: When using for sous vide, can I completely submerge the bag under water without using the included clips?
Answer: No, the bag can't be submerged under the water, because there is a small air valve near the zipper, when temperature and pressure change, the valve will let water of container enter the bag and affect the cooking result, please don't submerge the "Air Valve" into water,thanks.
Question: How reusable are these? I do quite a bit of sous vide cooking in a small restaurant and have been going through a lot of vac-saver rolls lately....
Answer: Depends on what you cook. With steak I find them impossible to get clean. Thinks with less fat clean up just fine.
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