brewery 2000 liters per brew from manufacturer

Milling system

Malt miller

1000-1500kg/h 

1pcs

Auger(option)

Ability is 2000KG/h 

1pcs

Hopper(option)

Volume is 2m3. SUS 304 with pre-masher

1pcs

Brewhouse

Mash tun/ Lauter tank

Volume is 2000L, with a false bottom, grant, raker with motor

1pcs

Kettle/whirlpool tank

Volume is 2000L, steam heating

1pcs

HLT water tank

Volume is 4000L, steam heating

1pcs

Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines

Fermenting

Fermenters

Volume is 2000L or 4000L (double batches)

6pcs

BBT(option)

Volume is 2000L or 4000L (double batches)

2pcs

Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve

Cooling system

Glycol tank

Volume 4000L or 6000L

1pcs

Cold water tank(option)

Volume 4000L, cooled by glycol tank

1pcs

Chiller

7HP, Copeland

2pcs

Cleaning

CIP

200L two tanks, heated by electricity, with pump and trolley

1pcs

Controlling

Control cabinet

PLC touch screen or PID controller

1pcs          

No.

Item

Introduction

01

Volume

2000L

02

Dimension

1600*3150mm

03

Material

Stainless steel 304 or 316, or red copper

04

Insulation

Polyurethane, TH: 100mm

05

Fermentation tank

Glycol jacket: Dimple jacket on the cone and side

Or single wall with jacketed,or single-layer fermentor.

06

Head

Double or single dish head on the top

07

Accessories

Sample valve, pressure gauge, solenoid valve, pressure relief valve, racking arm, CIP arm and Blow off arm, dry hops port, and so on.