Feed Grade Amono Acids Lysine Threonine Methonine

Description: L-Lysine Sulphate 70% is an upgrade product which is produced with the improvement of bacterial fermentation. L-Lysine Sulphate 70% has more even granule, more stable content and higher cost performance.

Nutrition Value: 1. To improve the meat quality and increase lean meat portion;
                              2. To improve the usage of protein and decrease the dose of crude protein in the feed;
                              3. To decrease the cost of feed and increase the economic outcomes.

Molecular Weights: 244.27
Appearance: White, light brown powder, odorless
L-Lysine Content (dry basis), %: >= 55.0
Other Amino Acid Content (dry basis), % : >= 10.0
Loss on Drying, %: <= 3.0
Residue on Ignition, %: <= 4.0
Particle Size (above 1.7mm mesh), %: <= 10.0
Arsenic (as basis), mg/kg : <= 2
Heavy Metal (counted as Pb), mg/kg: <= 30
PH: 3.5 - 6.5

Packaging: 25 Kg/Bag
Shelf Life : 24 months
Storage and Transportation:

Stored in cool, dry air and pollution-free indoor place. Prevent from rain and sunlight. Keep away from poisonous, harmful and mordant materials during transportation and storage. Pile up the products in proper height and keep at least 10cm in distance between the products and the floor and wall. In the process of transportation, avoid rain and sun, with no toxic, hazardous,corrosive substances mixed.

Manufacturing Process:

L-lysine Sulfate is commonly obtained by semi purifying the product obtained from the neutralization of L- lysine with Hydrochloric Acid. L-lysine is obtained by the fermentation of Carbohydrate sources. When compared to L-Lysine HCl, L-Lysine Sulfate is less pure, contains carbohydrates and other essential amino acids, and is more cost effective in production.