Wholesale organic konjac gum glucomannan fiber resource E425 natural food additive thickener for jelly and meat products

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.

1. Assists in weight loss

2. Good source of dietary fibre

3. Assists in the reduction of cholesterol

4. Promotes excretion of toxins

5. Effect on prevention and treatment of diabetes

6. To prevent and reduce the incidence of intestinal system disease

7. Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels

1. Specialized in Konjac products for more than 10years

2. Conventional and organic konjac farm covers more than 30,000,000 square meters.

3. Organic certification: NOP, JAS, EC

4. Wide range of konjac product like konjac pasta, konjac sponge, konjac fibre, konjac gum, etc

5. OEM / ODM / OBM avaliable

6. Low MOQ

7. Lauching at least 2-3 new products every year

1. 25kg x 650ctn per 20GP

2. Lead time: 10-25days according to quantity