Camellia is one of the four main oil-bearing trees in the world. Camellia oil is extracted from Camellia Oleifera Seed. It contains low saturated fatty acid and high monunsaturated oleic acid , which makes it to be a natural competitor for olive oil. In China and Japan, camellia oil has been a traditional cooking oil and beauty products for centuries. It has light texture with light flavor. Mainly, it is produced in Jiangxi, Hunan & Guangxi in China.
Qiyunshan High-Purity Camellia Oil is exquisitely made from the natural camellia seed growing on remote mountains of Jiangxi, purified through the international advanced production equipment and technology. It is pure natural and vegan,suitable for all kinds of Chinese and western cuisine.Suitable for vegetarians for long-time use.edible cooking oil. edible cooking oil
Technical Data
Analyitcal Details
Specifications
Plant Part Used
Camellia oleifera seeds
Appearance
Clear bright light yellow
Relative density
0.912-0.922
Palmitic Acids
8.4%
Stearic Acid
1.9%
Oleic Acid
76%
Linoleic Acid
8.2%
Shelf life
18 months
Storage
Store in a cool, dry location in a sealed container.
Benefits & Uses
Organic Camellia Oil is Perfectly Suited for the Following Personal Care Applications:
Founded in 1958, Jiangxi Qiyunshan Food Co., Ltd. is a well-known Chinese green food outstanding enterprise. The company has long been committed to the development of wild natural healthy green food in the mountains. In 2010, the company registered and established Jiangxi Qiyunshan Camellia Oil Technology Co., Ltd., specializing in the production of high-purity camellia oil, with an annual output of 30,000 tons. It is a professional camellia oil processing enterprise with the highest production capacity in China. edible cooking oil edible cooking oil edible cooking oil
Process Flow
Certification
Advantages
Camellia seeds come from the mountains, pure natural pollution-free, no fertilizers and pesticides
Worldwide advanced equipments
We sell the pressed oil separately from leached oil
How to distinguish from Pressed Oil and Leached Oil
Press Camellia seed oil: The first oil obtained by physical press from the fresh camellia seed . It has the unique flavor and color.
Leached oil: Using the pressed tea cake as raw material to extract the unsqueezed oil by solvent leaching technology is leaching oil. It has light color and odorless. Leaching Camellia must pass a deacidification. discolored. removal of taste and refined to meet the State standards.
