Angel FN502 Nutrition Yeast protein extract for wine yeast metabolic

Effect of Angel Nutrient FN502
1. It makes up for the lack of nutrients in the juice fermentation and promotes yeast growth and metabolism;
2. It prevents yeast premature aging and adverse yeast flavor;
3. It improves the efficiency of yeast fermentation, and makes the wine of more fresh and mellow flavor;
4. It improves the yeast metabolic pathways and reduces the higher alcohols and other adverse by-products.

Applications of Angel Nutrient FN502
Yeast Nutrients is recommended for the following situations:
Alcohol content> 14%
Total raw sugar> 250g / L
Juice clarification <50NTU
Fermentation temperature <18 °C,
PH<3.3
Too early harvested raw materials or too heavy bacterial contamination, the availability of nitrogen in the fermented mash <200mg / L, etc.
Dissolve Yeast Nutrients with fruit juice or warm water, and add directly to the mash and stir even.

Storage and shelf life
Store in low temperature and dry place, with the shelf life of 24 months.