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General Information | |||||||
Product Name | Natural cocoa liquor(cocoa mass) | ||||||
Appearance | Solidified Blocks | ||||||
Taste | Mild cocoa with no off flavors | ||||||
Color | Typical color of cocoa liquor | ||||||
Intended Use | used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink... | ||||||
Physical and Chemical Parameters | |||||||
PH Value | 6.2 max | ||||||
Fat Content | 52% min | ||||||
Moisture | 2% max | ||||||
Total Ash | 5% max | ||||||
Fineness | 99% min through 75um sieves | ||||||
Microbiological Data | |||||||
Total Plate Count | 5000cfu/g max | ||||||
Yeast Count | 50cfu/g max | ||||||
Mould Count | 50cfu/g max | ||||||
Enterobacteriaceae | Absent/g | ||||||
E.Coli. | Absent/g | ||||||
Salmonella | Absent/25g | ||||||
Packaging | in net 25kg carton boxes with inner plastic bags | ||||||
Max Loading Quantity | 20mt/20'fcl | ||||||
Storage Conditions | Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals. | ||||||
Shelf Life | 24months after production date | ||||||














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