Automatic bakery equipment and Burger production baking equipment line

1.spiral dough mixer, for mixing dough

2.semi-automatic dough divider rounder, for dividing and rounding dough

3.hamburger baking tray,for shape and transport the dough

4.proofer, for fermentating the dough

5.rotary rack oven and rack, for baking the dough

6.hamburger slicer,for cutting the bread

*the motor is HAIGUANG,the bearing is NSK,the belt is GATES
*Both bowl and beater is rotary by two directions and two speeds
*The product can be controlled by manual or micro-computer
*food grade stainless steel bowl,stable and durable
*flour capacity:15kg,25kg,50kg,75kg,100kg,125kg

*can divide and round 30 pieces of dough in 5-8s,6000-7000 pieces can be completed per hour
*can divide and round dough uniformly,the dough error is within 1grams
*The motor is from Taiwan HAIGUANG;The electrical parts is France SCHNEIDER
*many model,the weight range of dough is 30-100g,40-120g,80-180g etc, and it can be customized

with many model,also customize welcome

*can control the temperature and steam automatically
*large fermenting number,the rack can go in and out freely,convenient and save labor
*adopt hot blast air circulation system,make the dough evenly fermenting
*the tube in the proofer is aluminium alloy and detachable

*the front material of the oven is stainless steel 304;the other side material is stainless steel201. the thickness is 1.2mm.
*the oven can use various size of tray,the tray size can be 400*600mm, 460*660mm, 460*720mm etc.
*with slow wind and fast wind,can set the wind as your needs
*the thickness of the insulation layer is more than 150mm
*the burner is Olympia,which is imported from Japan.
*the AC contactor,thermal relay and intermediate relay all adopt France Schneider.
*with timing alarm function,Lighting control system and malfunction detection system.can detect the abnormal condition for the oven quickly.

*two type: one is Full cut 3pcs/time,4000Pcs per hour;the other is Half cut 2pcs/time,6000Pcs per hour
*the blade is imported from Swiss,longer useful life,durable and high efficiency
*the electrical parts is France Schneider
*High-power copper wire aluminum alloy motor,durable and powerful
*Flat cutting, little scrap.Increase operating efficiency, save costs.

1.Our engineer can serve you a fully installed and operational line.

2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.I will provide you lots of spare parts free.

3.( This is only for the electric oven )
We make guarantee to free service within a year after selling. It is our responsibility to solve the problem when the machines have problem by itself, not by the artificialness. We try our best to solve it by phone, if failed, and then our technical engineer can come to your country, but you should pay for their travelling expenses, and we pay for their salary. 

1, mechanical surface coated with preservative solution (to protect stainless steel)

2, the plastic cushion packing machine (prevent bump)

3, plastic film packaging (to prevent ventilation)

4, wooden case/frame packaging (easy to transport)

5, tie the bandage outside of the wooden case (reinforcement overall)

Shijiazhuang Bake Machine Tech Co., Ltd. has 10 years of experience in production and export of bakery equipment.We have our own senior engineers and skilled workers with rich experienced in bakery machine production. Here you can get complete perfect bakery lines from dough mixing, dough dividing/ moulding, proofing, baking, slicing to packing etc, which are all needed for big and small bakeries. Our people own the most advanced technology for the production of rotary oven, deck oven, convection oven, pizza oven, dough mixer, planetary mixer, baguette moulder, toast moulder, croissant moulder, dough divider rounders, cookie machine, cupcake filling machine, biscuit machine etc. Also We have all auxiliary items for bakeries like freezers, various baking pans, baking trolleys, working table etc. Our machines are with ISO9001:2000 and CE certification.

deck oven

retarder proofer

small dough divider

Q1. What is your terms of payment?

A: T/T 30% as deposit, and 70% before delivery.

Q2. What is your terms of delivery?

A: EXW, FOB, CFR, CIF, DDU,DDP.

Q3. How about your delivery time?

A: Generally, it will take 5 to 20 days after receiving your advance payment.

Q4.how to contact us?