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Probiotics are active microbial food ingredients that are good for human health.
Product name: Lactobacillus acidophilus
1.Species identification
API 50CHL Bacterial identification
16S rDNA Sequencing identification
DNA Fingerprint and HPLC Metabolite Fingerprints to Identify the Stability of the Species
2.Product storage
(1)Stored under freezing conditions below -18 °C, shelf life is 24 months from the date of production
(2) Stored at 4-6 ° C under refrigeration, the shelf life is 12 months from the date of production
3.Product specification
150 B CFU/g (1.5×1011 CFU/g)
Spry dried powder
Appearance :White to light yellow powder, no agglomeration
Packing: Aluminum foil bag packaging
4. Function:Adjust intestinal flora balance and inhibit the proliferation of intestinal pathogenic microbes



Our Probiotics List:
Strain Name
| Taxonomy
| Specification
|
BC01 | Bacillus coagulans
| 20B CFU/g |
A1 | Lactobacillus acidophilus
| 150BCFU/g |
P1 | Lactobacillus plantarum
| 400B CFU/g |
Casei | Lactobacillus casei
| 200BCFU/g |
NJ551 | Lactobacillus rhamnosus
| 400B CFU/g |
NJ241 | Bifidobacterium lactis
| 400B CFU/g |
NJ21 | Streptococcus thermophilus
| 200BCFU/g |
NJ441 | Lactobacillus bulgaricus
| 100BCFU/g |
LR01 | Lactobacillus reuteri
| 200BCFU/g |
C | Lactobacillus paracasei
| 400BCFU/g |
B8 | Lactobacillus helveticus
| 200BCFU/g |
BB03 | Bifidobacterium bifidum
| 150BCFU/g |
BB05 | Bifidobacterium breve
| 200BCFU/g |
BBL01 | Bifidobacterium longum susp.longum
| 100BCFU/g |
BBI01 | Bifidobacterium longum susp.infantis
| 150BCFU/g |
LL02 | Lactococcus lactis susp. latis
| 200BCFU/g |
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