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Product Overview

Description


 


malatang soup little spicy 


 


Ingredients: vegetable oil, hot pepper, broad been sauce, salt, ginger, garlic,fermented soybean ,


                       chinese prickly ash, sugar, MSG, spices, chicken essence, food additives( Disodium 5’-                                 ribonucleotide). 


 


Shelf life: 18 Months


 


Nutrition Information:












Item                                         per 100g                                       NRV%



Energy                                    1620kJ                                            19%


Protein                                     9.3g                                               16%


Fat                                           37.9g                                              63%


Carbohydrate                            3.5g                                                1%


Sodium                                   7502mg                                          375%


 



 


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Packaging & Shipping:


Package Spec:   38cm*34cm*17.5cm


One Carton include:  60 × condiments



 


Shipping:


1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)


2. Large amount order will transport by sea.


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Qinma Hotpot History



 


Company Information


Production Capacity:


Product name: hot pot seasoning compound seasoning,


Production line capacity: 365,120 kg per month


Actual units produced: 2,498,270 kg


Quality Assurance


Quality Management System Certification


ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)


Validity Date: 19/ Sep./2016—18/Sep./2019


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Testing Report


1. Certified by Chongqing Food and Drug Testing & Inspection Institute


Certificate No.: 2015-07SS101028


Product Name & Model No.: Hot pot seasoning & 150 G/ Bag


Validity Date: 02/Nov./2015—31/Dec./2049


 


2. Certified by Chongqing Food and Drug Testing & Inspection Institute


Certificate No.: 2015-07SS030299


Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag


Validity Date: 13/Mar./2015—31/Dec./2049


 


Quality Control Management


All production lines have adequate quality control


Independent QA/QC inspectors (7 inspectors) work from the production line



 


 


After Sales Service


After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records


Finished/packaged products can be traced by lot identification to the appropriate raw material test reports


Here is a product alert and recall procedure


 


FAQ


1. How long your delivery time?


    7-10 days produce, and 20 days to pack if special requirement.


2. How do you make sure food safety?


   We have an agricultural garden to prove raw materials stable, to control and inspect raw materials


   All produce procedures are strictly required, all staffs work in workshop dress overall


   All materials and finished products are inspected


   Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ


3. How do you ship?


   Courier, such as EMS, by sea, etc.


4. How do you pack? Can you use my designing package?


   Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.


   Your design is also able to meet accordingly, and depends on productionfeature.


5. How long of the quality guarantee period?


   The guarantee time is 18 months.


6. How do I know your seasoning tasting before placing order?


   You can buy some sample to have a taste, we can ship you


   We have some hot pot restaurants abroad, so you can go to have a taste:


     Richmond restaurant:


     Address: 210-8080 Leslie Road, Richmond, BC Canada.


     Post code: V6X 4A8


Canada Liswen shopCanada Spadina shop


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