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* High grade plastic-material * Neutral in taste * Non-toxic * No harm to cutting-instruments * No absorption of liquid * Easy to clean * Suitable for dish-washers * Unbreakable * Environment friendly | Wash your cutting board with dish soap and hot water after each use. Rinse with clear water and air dry. If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. Flood the surface with the bleach solution and allow it to air-dry or pat it dry with clean paper towels. Some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher. |










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