Factory supply High Purity L-(+)Sodium glutamate CAS 142-47-2
Name
L-(+)Sodium glutamate
Cas
142-47-2
Appearance
white powder
Description
White crystals or crystalline powder; Characteristic taste. Freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. Dissolves in dilute hydrochloric acid.
Function
MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasse. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.
Application
1.MSG without direct nutritional value can increase the flavor of food, raise people's appetite and enhance people's digestibility to food. 2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on. 3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods. 4.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
