small commercial hot air circulation drying oven for anchovies drying oven/fish rotary dryer/shrimp drying machine

Low temperature with strong dehumidity integrated heat pump dry machine

* Size : 2500 L x 1200W x 1500H fish drying machine
* Same material as integrated system with special design to increase Evaporator size only for some special foods as can not dry with high temperature, but need strong dehumidity like fishes, seafood, special expensive wood with low temperature requirements. solar fish dryer
* Dry temperature scope is 35 degree-65 degree to dry some goods resistant with low temperature, but very strong dehumidify. 

Drying room data parameter and fittings list

Drying room fittings

Advantage

1> > Super high temperature: the output wind temperature reach to 85 degrees, after more than 10 years of testing the market
2> > Low temperature operation: the equipment can operate at -10 degrees Celsius, and the heat efficiency is high
3> > Super high energy saving: the use of heat recovery technology, the system internal hot air circulation to reduce heat loss, according to the automatic humidity of the baking room humidity, energy saving efficiency in more than 70%, greatly reduce the operating cost.
4> > Low carbon emission reduction: the drying process uses electric energy, environmental and no pollution, no waste water, waste gas and waste residue discharge, which is in line with the national environmental protection policy
5> > Automation control: the use of integrated control system, man-machine interface, automatic control without personnel on duty
6> > Installation is very simple, just connect import and export of air duct, the technical requirements to the installation worker is low
7> > It is more competitive in the market, new products, there are selling points

Drying of golden pomfret by drying process

1.Cut the golden pomfret open to remove the entrails and cut the golden pomfret into pieces. Cut in the middle of the fish on each side for three to four cuts, but do not cut them off.The purpose of the cut is to pickle the taste and to help the drying.

2.Marinate golden pomfret. Put the marinade in the belly of the fish, smear it evenly, then crush the rosemary and sprinkle the rosemary evenly on the fish. On the surface of the fish, pour in the related ingredients such as black pepper powder and lake salt (depending on the taste of different regions, the ingredients vary). Rub the fingers on the fish and rub until the lake salt is dissolved into the skin of the fish. Marinate the fish for a period of time before being tasty, then prepare to push into the drying room.

3.Put the marinated fish on the trays and trolleys. The method of placement is shown below. Make sure there is about 5 cm gap between each layer, easy to pass through the air, take away the water from the fish body. This kind of placement structure should be laid out with enough wind power. We recommend the use of high power fan 6-9 units, power not less than 500W high temperature and high humidity special fan.

4.Use cold air dryer equipped with cooling tower. Common hot air drying system such as eel, herring, sea cucumber, cod, yellow flower fish, drunk fish, glue fish belly, hippocampus, Niang fish and other fish dry goods, easy to appear oil, yellowing, zoom and other defects, color appearance is not good. Big fat fish drying, temperature is not the main contradiction, drying room moisture is the main contradiction. To use a large wind, equipped with cooling tower cold air dryer. The cold-air dryer provides the same dry cold air as the winter, making it hard-skinned and beautiful in color. In fact, the cold-air dryer is used to dry beef jerky, sausage, bacon, chicken, duck, preserved meat, rabbits and so on also has a very good effect.