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White Pepper Powder Specification Data Sheet
1.Product information Standard:GB/T 15691 |
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Product Code |
Product Name |
Type |
Packaging |
Place of raw material |
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-- |
White Pepper Powder |
Powder as customer request |
20kg/carton
|
Hainan, China |
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Ingredients |
White peppercorn |
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Processing type |
Low temperature ground after air drying |
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Usage |
Ready to use as request |
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Application |
Flavouring food, Instant food, Sauce braised meat etc. |
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2.Sensory Index: |
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Color, taste and smell are characteristic |
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3.Physical and chemical Indicator |
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Item |
Index |
Inspect Standard |
Inspect Period |
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Water % |
≤14.0 |
GB5009.3 |
Every batch |
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Total Ash % |
≤10.0 |
GB5009.4 |
Every batch |
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Acid-insoluble ash % |
≤5.0 |
GB/T12729.9 |
Every batch |
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Pb,mg/kg |
≤3.0 |
GB5009.12 |
Every 6 months |
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4.Microbiological Indicator(Irradiation) |
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Item |
Index |
Inspect Standard |
Inspect Period |
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E Coli- MPN/100g |
≤30 |
GB/T 4789.3 |
Every batch |
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Total Plate Count- cfu/g |
≤100 |
GB 4789.2 |
Every batch |
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5.Storage and Shelf life |
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Status |
Humidity and Temperature Standard |
Shelf life |
Others |
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Sealed |
Temp.<20℃,hum.<60%RH |
12 months |
—— |
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Opened |
Temp.<20℃,hum.<60%RH |
1 month |
—— |
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6.Packaging: |
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Item |
Packing material |
Dimension(cm) |
Others |
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Direct Contact |
2 layer PE bag |
100*55 |
—— |
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NON-direct Contact |
Carton |
48*30*28 |
—— |
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7.Specification of other additives |
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Additive Name |
INS code |
Function |
Added Quantity |
GB Allowable Addition |
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