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Specification
1.Product information Standard:GB/T 15691 | ||||||
Product Code | Product Name | Type | Packaging | Place of raw material | ||
Sp003078 | Black Pepper Powder | 20-60 mesh | 25kg/bag
| Hainan, China | ||
Ingredients | Black peppercorn | |||||
Processing type | Materials are low temperature ground after air drying | |||||
Usage | Ready to use as request | |||||
Application | Flavouring food, Instant food, Sauce braised meat etc. | |||||
2.Sensory Index: | ||||||
Color, taste and smell are characteristic | ||||||
3.Physical and chemical Indicator | ||||||
Item | Index | Inspect Standard | Inspect Period | |||
Moisture % | ≤14.0 | GB5009.3 | Every batch | |||
Total Ash % | ≤10.0 | GB5009.4 | Every batch | |||
Acid-insoluble ash % | ≤5.0 | GB/T12729.9 | Every batch | |||
Pb,mg/kg | ≤3.0 | GB5009.12 | Every 6 months | |||
4.Microbiological Indicator(Irradiation) | ||||||
Item | Index | Inspect Standard | Inspect Period | |||
E Coli- MPN/100g | ≤30 | GB/T 4789.3 | Every batch | |||
Total Plate Count- cfu/g | ≤100 | GB 4789.2 | Every batch | |||
5.Storage and Shelf life | ||||||
Status | Humidity and Temperature Standard | Shelf life | Others | |||
Sealed | Temp.<20℃,hum.<60%RH | 12 months | —— | |||
Opened | Temp.<20℃,hum.<60%RH | 1 month | —— | |||
6.Packaging: | ||||||
Item | Packing material | Dimension(cm) | Others | |||
Direct Contact | 2 layer PE bag | 100*55 | —— | |||
NON-direct Contact | Carton with coaming | 48*30*28 | —— | |||


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