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| Raw Material | Vegetable/palm oil, Animal oil etc. |
| Final product | Margarine or Shortening |
| Output | 500KG/H,2T/H,4T/H to 10T/H or more |
| Power | 50-200KW |
| Equipment material | Stainless steel |
| Feeding Temperature | Less than or equal to 60 degrees Celsius |
| Output Temperature | 18-22 degrees Celsius |
| Environment temperature | -10 to 50 degrees Celsius |
| Core | Chilling and kneading unit |
| Product Keywords | margarine butter making machine |
Margarine is a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread, etc.
Shortening is fat that is used for making pastry.
Production process:
1.Ingredients Measuring
2.Emulsification
3.Sterilization
4.Chilling and kneading
5.Filling & packing







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