Angel Autolyzed yeast nutrition FN301 for yeast growth enhance winery fermentation
- Category: >>>
- Supplier: Angel Yeast Co. Ltd.
Share on (62095800681):
Product Overview
Description
Product Description
Wine- Autolyzed yeast FN301
Characteristics
FN301 is a yeast derivative nutrient which is produced using a special autolyzing process that contains amino acids, peptides, proteins, polysaccharides, nucleotides, yeast cell walls, vitamins and minerals. FN301 provide nutrition (growth factors and survival factors) for yeast growth, improve wine fermentation kinetics.
Typical analysis
Rich in organic nitrogen and provide growth and survival factors.
Promote cellular multiplication and growth.
Minimize the risk of sluggish or stuck fermentations.
Regulate and enhance alcoholic fermentation rate.
Release polysaccharides and improve wine mouthfeel and quality.
Prevent the undesirable compounds formation.
Promote cellular multiplication and growth.
Minimize the risk of sluggish or stuck fermentations.
Regulate and enhance alcoholic fermentation rate.
Release polysaccharides and improve wine mouthfeel and quality.
Prevent the undesirable compounds formation.
Ingredients
Aspect: Powder
Color : Yellow
Odor : Typical Smell of yeast extract
Total Nitrogen : 7.0-10%
Amino Nitrogen : 2.0-3.7%
Moisture : ≤ 6.0%
Color : Yellow
Odor : Typical Smell of yeast extract
Total Nitrogen : 7.0-10%
Amino Nitrogen : 2.0-3.7%
Moisture : ≤ 6.0%
Ashes : ≤ 9.0 %
PH: 4.5-6.5
Properties
Exert a protective effect on desirable aromas of wine
Prevent the oxidation of phenolic compounds in wine
Limit the formation of browning pigments
Prolong the white and rose wines shelf life
Reduce the doses of sulfur dioxide (SO2)
Provide nutrients for yeast growth and multiplication
Increase yeasts resistance to difficult conditions
Supply amino acids as precursors of aromatic compounds
Application
Dissolve FN502 G/GH in 10 times its weight of water or must, add directly to grape juice or must and pump-over.
Usage
15-30 g/hL (150-300 ppm).
Packing and Storage
Store in a cool, dry and odourless environment.
Shelf life at the recommended storage temperature is 24 months.
Opened package use rapidly.
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
