Inulin (or oligofructose) is a natural fibre produced by many plants. Plants make inulin to store energy. It is also important in the plant’s defence against the cold. Inulin is usually found in the roots of plants. More than 36,000 different types of plant contain inulin, including wheat, onions, bananas, garlic, asparagus, and chicory. Commercially, it is most often extracted from chicory roots.
Funtion&Applition
1.increasing intestinal Bifidobacterium, reducing pathogens and spoilage bacteria.the replacement of antibiotics; 2.Prevention and cure pig scour and Trichuris suis; 3.Increased growth and immunity ; 4.improve meat quality and flavor.
Application:
As a new type of green and non-residue feed additive, has a remarkable regulating effect on intestinal flora of piglets, thus promoting the production efficiency of piglets.
