Product Name:Cocoa Powder High Quality Malaysia Raw Cocoa Powder Other Name:Malaysia Raw Cocoa Powder Part Used:Cacao Beans Appearance:Reddish Brown Powder Particle size:Min. 99.0% Grade:Food Grade Shelf Life:2 Years
Product Description of Cocoa powder
Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content, It is divided into natural powder and alkaline powder according to different processing methods,natural cocoa powder is cocoa beans in the process of processing into cocoa powder does not add any additives produced by the light brown cocoa powder; and alkalized cocoa powder is in the cocoa beans processing process by adding the edible alkali, so as to adjust the ph value Purpose, while the color of cocoa powder also deepened, the aroma than the natural cocoa powder and more. This is different from the processing process, the general people can not distinguish between the following from the use and appearance and other aspects of comparison. Natural cocoa powder color than the alkalinity cocoa powder lighter, the aroma is not as good as alkalization cocoa powder thick. In use, the alkalization of cocoa powder to use a wide range. In general, natural cocoa powder is not used for the production of liquid products, because the solubility of about 30%; alkalized cocoa powder can be used for any food production, but also direct blunt. Because the alkalization of cocoa powder is higher than the cost of natural cocoa powder, therefore, the general food manufacturers if the production of solid products are basically natural cocoa powder; and the production of liquid milk, beverages and other liquid products with alkalized cocoa powder. Chocolate on the market are basically produced with natural cocoa powder, and chocolate cream tea is produced with alkaline powder. Natural cocoa powder and alkalized cocoa powder there is an important difference, that is, PH value is different. Natural cocoa powder PH value is generally between 5.0 to 5.8; alkalizing cocoa powder PH value is generally between 6.2 to 7.5.Cocoa powder has a strong aroma of cocoa and can be used in high-grade chocolate, beverages, milk, ice cream, sweets, pastries and other products containing cocoa.
Health Function of Cocoa powder
1.Cocoa powder reduces the effect of high cholesterol on the arteries.
2.The alkaloids in cocoa powder can strengthen the stomach and stimulate the secretion of gastric juice,
Promote protein digestion and reduce nutrient diarrhea that antibiotics cannot cure.
3.The chemicals in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases
4.Cocoa powder contains trace amounts of cocoa butter,cocoa butter has a good effect on weight loss.
Applications of Cocoa powder
1. When cocoa powder applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,
pastry, ice cream and other food.
2. When cocoa powder applied in health product field, it is used to lose weight. And it is popular among
women.
3. When cocoa powder applied in pharmaceutical field, it can be used as cough medicine.
