HACCP raw material probiotics lactobacillus plantarum

Active lactic acid bacteria content 10 billion cfu/ g, powder, aluminum foil bag packaging, 1 kg/bag.

Lactobacillus plantarum is a gram-positive bacterium that does not produce spores and has no flagella. It is a facultative anaerobe that produces gases while metabolizing glucose.

1. From plants, widely distributed, with strong colonizing ability and high activity;

2. Multiple embedding, high storage stability;

3. Regulate intestinal flora, promote intestinal peristalsis, regulate intestinal flora, and maintain intestinal flora balance;

4. Improve immunity, reduce serum cholesterol and blood pressure;

5. The strain is safe and suitable for various constitutions without side effects.

1. Application of lactobacillus plantarum in food fermentation

2. Application of lactobacillus plantarum in silage

3. Application of lactobacillus plantarum as a biological preservative

4. Application of lactobacillus plantarum in medical care

5. Other applicationsLactobacillus plantagensis can be added to food base material to make functional food which can improve human intestinal health.Probiotics for regulating intestinal microecological balance and improving immunity can also be prepared.It can also be used as probiotics additive in pig feed.