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For industrial production of L-lactic acid.L-lactic acid can be absorbed and utilized by the human body and microorganisms, gradually replacing D-lactic acid and DL-lactic acid.

Application in food fermentation and preservation.Lactobacillus paracasei can inhibit and kill many spoilage organisms and pathogenic bacteria in foods without affecting food traits and even improve food properties.

Recycling for waste.Using the waste produced in industrial processing and production as a culture medium, fermentation with Lactobacillus paracasei can produce many by-products, which not only makes variable waste valuable, creates economic benefits, but also contributes to environmental protection.