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Grade:SS304
Size:1.5"
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Sanitary wort oxygenator, beer equipment wort oxygenator, craft beer equipment, oxygenation device
Oxygenation of wort is an important part of the aerobic production process in beer production. The amount of oxygenation will directly affect the normality of beer fermentation. By using the device, the sterile air (oxygen) can be uniformly dissolved in the wort, so that the wort can reach the oxygen content required for yeast reproduction, that is, 8-12 mg/L, and the wort can be adjusted according to the requirements of the user. The oxygen content allows each yeast to grow and reproduce normally, improve the quality of the yeast, and improve the quality of the beer;
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