Food seasoning aftertaste powder

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Product Overview

Description





Product Category






Mixed aftertaste powder seasoning powder


The aftertaste powder is resistant to high temperature, pure fragrance and long aftertaste. Mixed aftertaste powder Can increase the aftertaste of the soup.It is widely used in braised meat products, hot pot soup, Chicken soup, beef soup, mutton soup, Western style soup,etc.

Recommended amount: 0.1%-0.3%



Colour
Light yellow
Status
Powder
Flavor
Salty
Add amount
0.1%-0.3%
Protein (per 100g)
5.6g
Shelf life
18 month




TECHNOLOGICAL PROCESS




Company Profile




OUR FACTORY




TEAM&Exhibition




Certifications




FAQ


Q1:How to confirm the product quality before placing orders?
A:Free sample could be provided.you only need to pay the shipping cost or arrange a courierto take the samples.

Q2:How about the delivery?
A:Shipped in 3-5 days after payment.

Q3:Is there a discount?
A:Different quantity has different discount.

Q4:OEM/ODM availble?
A:Yes,we will produce the productcs according to your requests or formulations.

Q5:How do you treat quality complaint?
A:Firstly, we assure our quality by testing each batch before shipping,
secondly, If quality didn't meet your standards, we'll negoitate and give refund to you.



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0.199 s.