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Name: Konjac dietary fiber powder
Alias: Lei Gong gun, Piper
Extraction site: Konjac root stem
Specification: 36000 viscosity
Character: White powder
Functional applications: Konjac gum is widely used as food and food additive: konjac gum can be added to jelly, jam, juice, vegetable juice, ice cream and other cold drinks and solid drinks as thickener and stabilizer. Seasoning powder and soup powder; Konjac gum can be added to noodles, rice noodles, twisted skin, meatballs, ham sausage, bread and pastries to strengthen strength and keep fresh. As a gel can be added to a variety of fudge, brown sugar and crystal sugar, konjac gum can also be used to make biomimetic food;
Storage conditions: this product should be sealed and shaded, stored in dry, cool and well ventilated places
Certificate of Analysis
Product Name | Konjac dietary fiber | Part Used | Root and Stem |
Batch No. | 20181112 | Manufacturing Date | 2018-11-12 |
Batch Quantity | 5000KG | Effective Date | 2020-11-11 |
Item | Specification | Result |
Content | ≥60% | 60.33% |
Pesticide residue | Negative | Negative |
Appearance | Fine Powder | Conforms |
Color | Brown powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Solubility | ≥98% | Conforms |
PH | 5.0-8.0 | Conforms |
Moisture content | ≤5 | 2.42 |
Particle Size | Through 80 mesh | Conforms |
Loss on Drying | ≤5.00% | 2.78% |
Ash content | ≤1.00% | 0.13% |
Sulfur dioxide residue | ≤0.1 | Negative |
Stachyose % | ≤80 | Conforms |
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic mg/KG | ≤0.5 | Negative |
Lead mg/kg | ≤0.5 | Negative |
Cu mg/KG | ≤0.5 | Negative |
Salmonelia | Negative | Negative |
NPN/100G | ≤30 | Conforms |
Total Plate Count | ≤1000cfu/g | Conforms |
Shigella spp. | Negative | Negative |
Staphylococcus | Negative | Negative |
Total Yeast & Mold | ≤50cfu/g | Conforms |
E.Coli | Negative | Negative |
Storage: Preserve in well-closed, light-resistant, and protect from moisture. | ||
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