Konjac Dietary Fiber Powder

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Product Overview

Description


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Name: Konjac dietary fiber powder


Alias: Lei Gong gun, Piper


Extraction site: Konjac root stem


Specification: 36000 viscosity


Character: White powder


Functional applications: Konjac gum is widely used as food and food additive: konjac gum can be added to jelly, jam, juice, vegetable juice, ice cream and other cold drinks and solid drinks as thickener and stabilizer. Seasoning powder and soup powder; Konjac gum can be added to noodles, rice noodles, twisted skin, meatballs, ham sausage, bread and pastries to strengthen strength and keep fresh. As a gel can be added to a variety of fudge, brown sugar and crystal sugar, konjac gum can also be used to make biomimetic food;


Storage conditions: this product should be sealed and shaded, stored in dry, cool and well ventilated places


 


Certificate of Analysis
























Product Name



Konjac dietary fiber



Part Used



Root and Stem



Batch No.



20181112


Manufacturing Date



2018-11-12



Batch Quantity



5000KG



Effective Date



2020-11-11



 











































































































































Item



Specification



Result



Content



60%



60.33%



Pesticide residue



Negative



Negative



Appearance



Fine Powder



Conforms



Color



Brown powder



Conforms



Odor



Characteristic



Conforms



Taste



Characteristic



Conforms



Solubility



98%



Conforms



PH



5.0-8.0



Conforms



Moisture content



5



2.42



Particle Size



Through 80 mesh



Conforms



Loss on Drying



≤5.00%



2.78%



Ash content



≤1.00%



0.13%



Sulfur dioxide residue



≤0.1



Negative



Stachyose %



≤80



Conforms



Total Heavy Metals



≤10ppm



Conforms



Arsenic mg/KG



≤0.5



Negative



Lead mg/kg



≤0.5



Negative



Cu mg/KG



≤0.5



Negative



Salmonelia



Negative



Negative



NPN/100G



≤30



Conforms



Total Plate Count



≤1000cfu/g



Conforms



Shigella spp.



Negative



Negative



Staphylococcus



Negative



Negative



Total Yeast & Mold



≤50cfu/g



Conforms



E.Coli



Negative



Negative



Storage: Preserve in well-closed, light-resistant, and protect from moisture.



 


0.202 s.