High Transparency Halal Konjac Powder Glucomannan 90%

Konjac extract is also known as glucomannan or konjac flour.
Konjac extract is not a necessary nutrient and is used purely as a supplement. Konjac is a kind of perennial herbage plant with low energy, low protein, and high fibre, glucomannan is the main component of konjac.

Konjac contains more than ten kinds of amino acid required by the human body, microelement and unsaturated fatty acid, it is effective in tumour resisting, blood health keeping and weight-losing.

It also has some physical-chemical properties such as water-soluble, fresh-keeping, thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.

1. The highest content of grape mannan in konjac extract powder has strong swelling force, has more than the viscosity of any kind of vegetable gum, can fill the stomach and intestines, eliminate hunger, and because the amount of heat contained is very small, it can be Control weight to achieve the purpose of weight loss and bodybuilding.

2. Can lower serum cholesterol and triglycerides, which can effectively reduce hypertension and cardiovascular disease.

3. It can increase the secretion of small intestine enzymes, expedite the removal of deposits on the intestinal wall, and make it excreted as soon as possible. So konjac can not only appetize, but also remove intestinal waste.

4. Contains pectin, alkaloids, 17 kinds of amino acids and trace elements that are beneficial to the human body, and it also has obvious curative effects on modern wealth diseases.

5. Konjac extract powder is the main raw material. After making food with other raw materials, konjac can form an antibacterial film on the surface of the food, which can prevent bacterial invasion, prolong storage time, and play a role in keeping fresh and preventing bacteria.

Mainly used in frozen foods, gel foods, ham and minced meat products, stable suspended foods, cold foods, fudge foods, pasta products, protein foods.