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Product Details:
| Items of Analysis | Specification | Results |
| Description | ||
| Appearance | Pink red powder | Complies |
| Taste & Odor | Natural grape fruit flavor | Complies |
| Particle Size | 100% Pass 80 mesh | Complies |
| Chemical | ||
| Loss on drying | ≤5.0% | 4.3% |
| Ash | ≤5.0% | 1.1% |
| Heavy Metal | ≤10ppm | <10ppm |
| Arsenic (As) | ≤2ppm | <2ppm |
| Lead (Pb) | ≤2ppm | <2ppm |
| Cadmium (Cd) | ≤1ppm | <1ppm |
| Mercury (Hg) | ≤0.1ppm | <0.1ppm |
| Microbiology | ||
| Total of bacteria | ≤10,000cfu/g | Complies |
| Coliform | ≤100cfu/g | Complies |
| Yeast & Mold | ≤50cfu/g | Complies |
| Salmonella | Negative | Complies |
| E. Coli | Negative | Complies |
| Conclusion | Conform with the specification. | |
| Storage | Store in sealed containers at the cool and dry place. | |
| Shelf life | 1 years when properly stored. | |
| Packing | NW.25Kgs paper drum with double inner lining. | |
Product Introduction:
Grape are one of the most common fruits in our daily life. It not only delicious but also have high nutritional value. The mature grape fruit has a sugar content of up to 30%, mainly glucose. It contains a variety of fruit acids that help digestion, and minerals such as calcium, potassium, phosphorus, iron, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin P, as well as a variety of amino acids required by the human body, are beneficial to confrontation neurasthenia and excessive fatigue.
Our grape powder selected fresh grape that are purely natural and pollution-free as raw materials, the use of advanced spray dried technology, the original nutrients and pure natural taste and color of the grape are maintained to the greatest extent, mainly widely used in the food field.
1. Applied in food field:
(1) Grape powder contains rich vitamin, minerals and organic acids etc, has high nutritional value;
(2) Grape powder can be used as raw material to add in bread, cake, cookies, candy, puddings, ice-creams, milkshake, desserts, fruit juice drinks and other foods;
(3) Grape powder can be used as food additives, not only improve the colour fragrance and taste but improve the nutritional value of food;
(4) Grape powder can be reprocessed as a raw material, and ideally valuable by-products can be obtained.
2. Applied in the functional health product field:
(1) Anti-oxidant: Anthocyanins in grapes have strong antioxidant properties, can resist cell mutations, scavenging free radicals to prevent free radicals from destroying human cells;
(2) Enhance immunity: The tannins in the grapes are anti-allergic, anti-aging, and have the effect of boosting immunity and preventing cardiovascular and cerebrovascular diseases;
(3) Protect blood vessels: Resveratrol in grapes can help the body lower blood lipids, effectively prevent thrombosis, reduce serum cholesterol levels, reduce platelet cohesion, maintain the permeability of capillaries, and have a role in preventing cardiovascular and atherosclerosis.
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