Zongon Quail Egg Shell Peeler Egg Peeling Boiled Eggs Machines

1.Pre-warm delivery
Put the quail egg,Soak and transfer the preserved eggs to the boiled egg machine.
2.Boiled egg
Steamboiled eggs and spiral delivery to the cooling tank,to ensure that the egg yolk is not easy to eccentric.
3.Cooling
The cooked quail egg are quickly and conveyed to crushed hulls
4.Crushed shells
After the quail eggs are cooled,they are crushed.
5.Peeler

The egg after the shell is shucking
6.Select and delivery
To make a manual selection of quail eggs,The crust is delivered to the dustbin

 Our company was established in 2002, and we are committed to engaging in food fully automatic new atmosphere retorts, automatic universal cooking pot, new gas modulation nitrogen machine, new modified atmosphere packaging machines, new modified atmosphere food technology, conventional high-temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.