Высококачественный органический сироп для коричневого риса из Китая
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- Supplier: Anhui Yuansen Biological Technology Co. Ltd.
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Product Overview
Description
Product Description
High Maltose Syrup
High maltose syrup is often used in the manufacture of jam and jelly to prevent sugar crystallization for its good resistance to crystallization. It can be used in the manufacture of bread, cakes and beer for its good fermentability, and also is widely used in the manufacture of confectionery, beverages, baking foods, frozen foods, condiments.
Detailed Images
Items | Number | Items | Number | |||
Solid content/BX | 75-80 | Light transmittance | ≥96% | |||
DE value | 40%-48% | Sulfated ash | ≤0.3% | |||
Maltose | ≥50% | Boiling temperature | ≥130℃ | |||
PH value | 4.0-6.0 | |||||
Solid content and DH value could be modified according to customer's requirement | ||||||
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We have passed ISO9001, ISO22000, HACCP certification, and introduced production lines and testing equipment. Our new product development has always stand at the forefront of the industry. We strive to maintain the highest level of quality assurance and superior products.
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